Accredited course Outline
Date retreived
22/07/2026 10:11 AM AWST
22/07/2026 10:11 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Hospitality Tourism and Cellar Door Sales
Certificate III in Hospitality Tourism and Cellar Door Sales
Accredited course
National Code:
50314
50314
State Code:
6008
6008
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
09/12/1999
Field of Education
110101 - Hospitality
AQF Level
Certificate III in
Nominal Hours
986
Duration
Unspecified
Stream of Study
Initial Vocational (3100 - 3600)
Accredited Date
16/03/2000
Expiry Date
31/03/2001
VET Act Classifier
C
VET Act Conditions
Description
The certificate has been designed to provide people with a broad
understanding of Hospitality, Tourism and Cellar Sales.
The qualification covers subjects that will enable graduates to seek
employment in the multi faceted and growing wine and tourism industry.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46247 | Advanced Fieldwork Production | 51 | Module | |
| 68049 | BFB1 | Bars and Service of Drinks | 30 | Module |
| 21112 | ITR13A | Computer Operations | 20 | Module |
| 21103 | ITR4 | Customer Relations | 8 | Module |
| 46214 | Fieldwork - Production Horticulture | 51 | Module | |
| 68084 | BH2 | General Cleaning Procedures | 6 | Module |
| 68083 | BH1 | Guest Relations | 6 | Module |
| 46239 | Horticulture Induction | 4 | Module | |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 21102 | ITR3 | Interpersonal Skills | 8 | Module |
| 21100 | TC001 | Introduction to Travel & Tourism | 20 | Module |
| 65011 | NCS003 | Job Seeking Skills | 17 | Module |
| 21101 | ITR 2 | Occupational Health and Safety | 12 | Module |
| 95057 | Occupational Hygiene | 8 | Module | |
| 20884 | CRT013 | Sales Techniques | 12 | Module |
| 68086 | BH4 | Servicing Bathrooms | 9 | Module |
| 68085 | BH3 | Servicing Bedrooms | 12 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
| 68052 | BFB4 | Wine and Wine Service | 15 | Module |
| 68020 | Work Experience (Hospitality, Tourism and Viticulture) | 30 | Module |
2.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46698 | Calculation A | 20 | Module | |
| 21259 | COR02 | Cross Cultural Communication | 27 | Module |
| 68056 | ADFB1 | Cuisine Knowledge | 30 | Module |
| 46822 | Display Products | 12 | Module | |
| 46823 | Evaluate Wine Styles A | 8 | Module | |
| 46824 | Evaluate Wine Styles B | 12 | Module | |
| 21136 | BTR9A | Manual Reservation Procedures | 20 | Module |
| 46705 | Quality Assurance A | 30 | Module | |
| 68050 | BFB2 | Restaurant-preparing for Service | 9 | Module |
| 46199 | Senior First Aid | 24 | Module | |
| 21120 | BTR1 | Site Presentation Techniques | 20 | Module |
| 46831 | Stock and Record Maintenance | 12 | Module | |
| 21144 | BTR10/11 | Travel and Tourism Documentation | 20 | Module |
| 46833 | Visitor Information A | 16 | Module | |
| 46834 | Visitor Information B | 16 | Module | |
| 21276 | GSM26 | Workteam Communication | 15 | Module |
3.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 21171 | ATR4 | Advanced Itinerary Preparation | 20 | Module |
| 21138 | BTR9C | Automated Reservations - International | 50 | Module |
| 46839 | Function Planning | 48 | Module | |
| 46838 | Operational Stocks and Supplies | 30 | Module | |
| 46813 | 46813 | Product Knowledge | 54 | Module |
| 46724 | Quality Assurance B | 20 | Module | |
| 46742 | Quality Assurance C | 20 | Module | |
| 21270 | GSM20 | Tourism Law | 30 | Module |
| 21268 | GSM18 | Tourism Marketing Principles | 30 | Module |
| 46835 | Winery Tours A | 16 | Module | |
| 46836 | Winery Tours B | 12 | Module | |
| 46738 | Workplace Training A | 16 | Module | |
| 46756 | Workplace Training B | 20 | Module |
No information
VET Info Notes
GENERAL NOTES
* Students/Trainees must complete at least one weeks work experience in each of
the three industry
sectors to a total of 120 hours.
* 68020 - Work Experience (Hospitality, Tourism and Viticulture) requires
delivery resourcing of
30 hours for co-ordination and placement administration.
This course is the copyright of the Department of Training and Employment on
behalf of the Crown. Training providers who wish to deliver this program must
be
registered by their State accrediting body.
The owner of this course is the Midland College of TAFE on behalf of the
Department of Training and Employment . The course is accredited by the
Training Accreditation Council (TAC) in Western Australia and has been
placed on the National Register as code 50314.
Further information on this program may be obtained from the Principal
Lecturer,
Executive Officer, Courses Committee, Midland College of TAFE, PO Box 1336,
Midland WA 6936, telephone (08) 924729261.
* Students/Trainees must complete at least one weeks work experience in each of
the three industry
sectors to a total of 120 hours.
* 68020 - Work Experience (Hospitality, Tourism and Viticulture) requires
delivery resourcing of
30 hours for co-ordination and placement administration.
This course is the copyright of the Department of Training and Employment on
behalf of the Crown. Training providers who wish to deliver this program must
be
registered by their State accrediting body.
The owner of this course is the Midland College of TAFE on behalf of the
Department of Training and Employment . The course is accredited by the
Training Accreditation Council (TAC) in Western Australia and has been
placed on the National Register as code 50314.
Further information on this program may be obtained from the Principal
Lecturer,
Executive Officer, Courses Committee, Midland College of TAFE, PO Box 1336,
Midland WA 6936, telephone (08) 924729261.
No information