Module Outline
Date retreived
22/07/2026 5:29 PM AWST
22/07/2026 5:29 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Quality Assurance C
Quality Assurance C
Module
National Code
State Code
46742
46742
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/12/1999
Field of Education
080317 - Quality Management
Nominal Hours
20
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4113 | 7957 | Certificate III in Food Processing (Aerated Waters) | Accredited course |
| 4102 | Certificate III in Food Processing (Wine) Cellar Operations | Accredited course | |
| 4097 | Certificate III in Food Processing (Wine) Viticulture | Accredited course | |
| 4103 | 3461 | Certificate III in Food Processing: Wine | Accredited course |
| 6008 | 50314 | Certificate III in Hospitality Tourism and Cellar Door Sales | Accredited course |
| 6287 | Certificate III in Meat Inspection and Hygiene | Accredited course | |
| 2130 | 3340 | Certificate III in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |
| 2134 | 3337 | Certificate III in Meat Processing (Smallgoods Manufacturing) | Accredited course |
| 3992 | 3864 | Certificate III in Sugar Milling | Accredited course |