Description

This course is designed to allow the learner to:

develop skills/competencies as detailed within the Sugar Milling
Standards (registered with the National Training Board) which
specifically address the skill requirements of the learner's
workplace cccupation/vocational destination (ie job description);

develop foundation skills/competencies and technical knowledge
that are pre-requisite for subsequent training in the sugar milling
industry and which could be applied in other occupations outside
the sugar milling industry (for example other food processing
industries);

develop personal and interpersonal skills, attitiudes, work habits
and communcation skills which should prove beneficial in the
workplace and in social interactions;

develop an awareness of workplace health and safety issues and
skills and attitudes which promote safe work habits in the
workplace;

provide the opportunity to progress (with full credit transfer) from
Certificate I to the Certificates II & III in Sugar MIling dependent
upon individual aptitudes and ability levels;

continue with career progression in the sugar milling industry.