Accredited course Outline
Date retreived
22/07/2026 10:43 AM AWST
22/07/2026 10:43 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Food Processing (Aerated Waters)
Certificate III in Food Processing (Aerated Waters)
Accredited course
National Code:
7957
7957
State Code:
4113
4113
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
17/06/1999
Field of Education
030307 - Food Processing Technology
AQF Level
Certificate III in
Nominal Hours
350
Duration
Unspecified
Stream of Study
Initial Vocational (3100 - 3600)
Accredited Date
17/06/1999
Expiry Date
23/01/2002
VET Act Classifier
C
VET Act Conditions
Description
A person completing this Certificate will be able to use routines, methods and procedures in the Aerated Waters industry, where there is some discretion and judgement in selection of equiment, work organisation, services, and actions, while working under limited supervision with checking related to the overall progress.
Schedule
1. CORE
GENERIC (CORE)
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46739 | Hygiene and Sanitation D | 20 | Module | |
| 46740 | Industrial Communication C | 40 | Module | |
| 46741 | Occupational Health and Safety C | 20 | Module | |
| 46742 | Quality Assurance C | 20 | Module |
2. ELECTIVE
GENERIC (OPTIONAL)
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46700 | Calculation C | 10 | Module | |
| 86844 | NM075 | Machine Diagnostics and Testing | 36 | Module |
| 43085 | EPC75 | Machine Monitoring | 18 | Module |
| 15011 | NGMS107 | Managing and Developing Teams | 34 | Module |
| 65007 | NCS009 | Negotiation Skills | 17 | Module |
| 43055 | EPC04 | Production Supervision 1 | 36 | Module |
| 46875 | C3WA95 | Workplace Assessor | 20 | Module |
| 54120 | CH216/H1265 | Workplace Trainer (Category 1) | 40 | Module |
3. ELECTIVE
SPECIALISED
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46876 | C3BS096 | Beverage System Operation | 40 | Module |
| 46877 | C3BSP96 | Beverage System Preparation | 40 | Module |
| 46878 | Warehouse Operations C | 40 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E077 | FDF30198 | Certificate III in Food Processing | Qualification |
VET Info Notes
1. This course is the copyright of The Australian National Training
Authority. Training providers who
wish to deliver this program must obtain written approval from the
proponent and be registered by
their State accrediting body.
2. The proponent for this course is NSW TAFE Commission, 1 Oxford St,
Darlinghurst, NSW 2010.
This course was originally accredited in New South Wales from
24/01/1997 to 23/01/2002. It has
been placed on the NTIS as code 7957.
3. Further information on this program may be obtained from The Australian
Training Products Ltd.
Tel: (03) 9630 9836.
4. This course was entered on to the CMS by the Product Development &
Evaluation Unit, South East
Metropolitan College of TAFE.
Authority. Training providers who
wish to deliver this program must obtain written approval from the
proponent and be registered by
their State accrediting body.
2. The proponent for this course is NSW TAFE Commission, 1 Oxford St,
Darlinghurst, NSW 2010.
This course was originally accredited in New South Wales from
24/01/1997 to 23/01/2002. It has
been placed on the NTIS as code 7957.
3. Further information on this program may be obtained from The Australian
Training Products Ltd.
Tel: (03) 9630 9836.
4. This course was entered on to the CMS by the Product Development &
Evaluation Unit, South East
Metropolitan College of TAFE.
No information