Module Outline
Date retreived
22/07/2026 12:17 PM AWST
22/07/2026 12:17 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Beverage System Preparation
Beverage System Preparation
Module
National Code
C3BSP96
C3BSP96
State Code
46877
46877
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
17/06/1999
Field of Education
Nominal Hours
40
Description
To provide the learner with the knowledge and skills to lead and monitor the preparation of a beverage production system for operation to company specifications.
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4113 | 7957 | Certificate III in Food Processing (Aerated Waters) | Accredited course |