Module Outline
Date retreived
22/07/2026 11:18 AM AWST
22/07/2026 11:18 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Hygiene and Sanitation D
Hygiene and Sanitation D
Module
National Code
State Code
46739
46739
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
17/06/1999
Field of Education
069999 - Health, N.e.c.
Nominal Hours
20
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4113 | 7957 | Certificate III in Food Processing (Aerated Waters) | Accredited course |
| 4102 | Certificate III in Food Processing (Wine) Cellar Operations | Accredited course | |
| 4097 | Certificate III in Food Processing (Wine) Viticulture | Accredited course | |
| 4103 | 3461 | Certificate III in Food Processing: Wine | Accredited course |
| 6287 | Certificate III in Meat Inspection and Hygiene | Accredited course | |
| 2130 | 3340 | Certificate III in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |
| 2134 | 3337 | Certificate III in Meat Processing (Smallgoods Manufacturing) | Accredited course |