Module Outline

Date retreived
22/07/2026 3:00 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Work Experience (Hospitality, Tourism and Viticulture)

Work Experience (Hospitality, Tourism and Viticulture)

Module
National Code
State Code
68020
DTWD Status
Approved
State Implementation and Classification
Approved Date
09/12/1999
Field of Education
110101 - Hospitality
Nominal Hours
30
Description

To provide students with an opportunity to:

-undertake work experience placements in the workforce
in order to put newly acquired skills and knowledge
into practice.

-gain hands-on access and training on a range of
equipment, technology and workplace skills relevant
to the field of study but not available off the job.
Range of Variables

Delivery can be at any suitable learning environment and
should be a flexible mode with a combination of learner participation, work experience, lecturer co-ordination
and evaluation.


Evidence Guide
Competency Based Assessment.


The learner is required to demonstrate competency in each of the learning outcomes in line with the assessment method shown.

This subject is to be assessed internally using competence as a method of student achievement.
Elements and Performance Criteria
No information
No information