Module Outline
Date retreived
22/07/2026 11:54 AM AWST
22/07/2026 11:54 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Product Knowledge
Product Knowledge
Module
National Code
46813
46813
State Code
46813
46813
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/12/1999
Field of Education
080501 - Sales
Nominal Hours
54
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4102 | Certificate III in Food Processing (Wine) Cellar Operations | Accredited course | |
| 6008 | 50314 | Certificate III in Hospitality Tourism and Cellar Door Sales | Accredited course |