Module Outline
Date retreived
22/07/2026 10:06 AM AWST
22/07/2026 10:06 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Occupational Hygiene
Occupational Hygiene
Module
National Code
State Code
95057
95057
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/12/1999
Field of Education
061301 - Occupational Health And Safety
Nominal Hours
8
Description
To provide students with an understanding of the
importance of hygiene in food handling, the causes
of food poisoning and spoilage, and the techniques
used to assure adequate hygiene standards in the
kitchen.
importance of hygiene in food handling, the causes
of food poisoning and spoilage, and the techniques
used to assure adequate hygiene standards in the
kitchen.
No information
Evidence Guide
Internal Assessment 100%
The module is to be assessed internally using
competence as the measure of student achievement.
Throughout the Module Student Workbook there are a
series of "able to" and "knowledge of" assessment
strategies. A pass in each assessment area is required to achieve
competence in this module.
The learner is required to demonstrate competency in
each of the learning outcomes of the module in line
with the assessment method stated in the Module
Student Workbook.
The module is to be assessed internally using
competence as the measure of student achievement.
Throughout the Module Student Workbook there are a
series of "able to" and "knowledge of" assessment
strategies. A pass in each assessment area is required to achieve
competence in this module.
The learner is required to demonstrate competency in
each of the learning outcomes of the module in line
with the assessment method stated in the Module
Student Workbook.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5611 | Commercial Cookery | Accredited course | |
| 2171 | Cooking | Accredited course | |
| 5610 | Cooking | Accredited course | |
| 6008 | 50314 | Certificate III in Hospitality Tourism and Cellar Door Sales | Accredited course |
| 6007 | 50571 | Certificate II in Hospitality, Tourism & Cellar Sales | Accredited course |
| 0159 | Hostel Catering Course | Accredited course | |
| 6005 | 14756WA | Certificate I in Introduction to Hospitality, Tourism and Viticulture | Accredited course |