Unspecified Code Cooking

Accredited course Outline

Date retreived
22/07/2026 1:23 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Accredited course

National Code:

State Code:
2171

TGA Status:
Draft

DTWD Status:
Approved

State Implementation and Classification

Approved Date

Field of Education

110109 - Cookery

AQF Level

Unspecified Code

Nominal Hours

864

Duration

Unspecified

Stream of Study

Partial Exemption to Recognised Trades Course (3211)

Accredited Date

Expiry Date

VET Act Classifier

VET Act Conditions

Description

To provide students with basic trade training to
prepare them for employment as Apprentice Cooks.

To provide students with supplementary cooking
skills in preparation for employment as apprentice
cooks in the Hospitality Industry.

Schedule

1. CORE

State Code	National Code	Title	Hours	Type
95135	BCC2	Appetisers, Salads & Sandwiches	30	Module
95142	BCC10	Buffet and Larder Work	20	Module
95144	BCC12	Commodities	24	Module
95147		Cookery - General Studies	32	Module
95134	BCC4	Eggs, Vegetables & Farinaceous	45	Module
95137	BCC6	Fish and Shellfish	30	Module
95145		Food Science	20	Module
95139	BCC8	Hot and Cold Desserts	50	Module
95157		Introduction to Commercial Cookery	180	Module
95143	BCC11	Kitchen Equipment	12	Module
95138	BCC7	Meat Butchery and Cookery	50	Module
95133	BCC1	Methods of Cookery	45	Module
95131	BKA1	Mise-en-place and Food Preparation	24	Module
95056		Nutrition - Elementary	20	Module
95148		Occupational Health and Safety	16	Module
95057		Occupational Hygiene	8	Module
95140	BCC9	Pastry, Cakes and Yeast Goods	30	Module
95136	BCC5	Poultry and Game	30	Module
95132	BCC3	Stocks, Sauces and Soups	30	Module
95156		Supplementary Practical Skills (Cooking)	128	Module

No information

VET Info Notes

1 Pre-Apprentices are encouraged to undertake 288 hours of Hospitality
Industry (Cookery) experience, to be arranged by the College.

CERTIFICATE OF PRE-APPRENTICESHIP STUDIES

To be eligible for the Certificate of Pre-Apprenticeship
Studies, the student must gain a pass standard in each
subject of the Certificate.

NEW APPRENTICE TRAINING AND ASSESSMENT SCHEME
(NATAS)

For an apprentice to be eligible for a DEPARTMENT
OF EMPLOYMENT AND TRAINING TRADE CERTIFICATE, the
apprentice must have achieved the competencies as
determined by the rules of the appropriate Trade Training
Schedule (TTS).

Achievement of College-listed competencies for each
apprentice, as listed in the TTS, is to be recorded on
the appropriate Trade Training Schedule Assessment forms.

The Division of Industrial Training (DIT) will require a
complete College assessment report at the conclusion of
the apprentice's College training. This report is to be
forwarded to DIT prior to the close of College business
in the year of completion.