Module Outline
Date retreived
22/07/2026 8:58 AM AWST
22/07/2026 8:58 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Buffet and Larder Work
Buffet and Larder Work
Module
National Code
BCC10
BCC10
State Code
95142
95142
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
04/05/1994
Field of Education
110101 - Hospitality
Nominal Hours
20
Description
To provide the student with the knowledge and
practical skills for buffet planning, preparation
and presentation.
practical skills for buffet planning, preparation
and presentation.
No information
Evidence Guide
Internal Assessment 100%
The module is to be assessed internally using
competence as the measure of student achievement.
Throughout the Module Student Workbook there are a
series of "able to" and "knowledge of" assessment
strategies. A pass in each assessment area is required to achieve
competence in this module.
The learner is required to demonstrate competency in
each of the learning outcomes of the module in line
with the assessment method stated in the Module
Student Workbook.
The module is to be assessed internally using
competence as the measure of student achievement.
Throughout the Module Student Workbook there are a
series of "able to" and "knowledge of" assessment
strategies. A pass in each assessment area is required to achieve
competence in this module.
The learner is required to demonstrate competency in
each of the learning outcomes of the module in line
with the assessment method stated in the Module
Student Workbook.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5611 | Commercial Cookery | Accredited course | |
| 5772 | 0589 | Commercial Cookery (Asf3) | Accredited course |
| 2149 | Cookery | Accredited course | |
| 5516 | 3221 | Certificate III in Cookery (Commercial) | Accredited course |
| 5515 | 6987 | Certificate III in Cookery (Commercial) | Accredited course |
| 2171 | Cooking | Accredited course | |
| 5610 | Cooking | Accredited course |