Module Outline

Date retreived
22/07/2026 11:52 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Nutrition - Elementary

Nutrition - Elementary

Module
National Code
State Code
95056
DTWD Status
Approved
State Implementation and Classification
Approved Date
Field of Education
069901 - Nutrition And Dietetics
Nominal Hours
20
Description
To give students an understanding of the impact of
nutrition on health, to introduce practical
techniques for ensuring adequate nutrition, and to
study the effect of cooking on nutrients in foods.
No information
Evidence Guide
Internal Assessment 100%

The module is to be assessed internally using
competence as the measure of student achievement.
Throughout the Module Student Workbook there are a
series of "able to" and "knowledge of" assessment
strategies. A pass in each assessment area is required to achieve
competence in this module.

The learner is required to demonstrate competency in
each of the learning outcomes of the module in line
with the assessment method stated in the Module
Student Workbook.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
State Code National Code Title Type
5611 Commercial Cookery Accredited course
2171 Cooking Accredited course
5610 Cooking Accredited course