Module Outline
Date retreived
22/07/2026 11:33 AM AWST
22/07/2026 11:33 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Training
Training
Module
National Code
S4
S4
State Code
68098
68098
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
080303 - Human Resource Management
Nominal Hours
30
Description
To present the theoretical and practical aspects of
staff training so that Supervisors can apply this to
their own industry experience and skills in order to
effectively train subordinate staff.
To introduce supervisors to staff training methods.
staff training so that Supervisors can apply this to
their own industry experience and skills in order to
effectively train subordinate staff.
To introduce supervisors to staff training methods.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5778 | 0544 | Accommodation Services (Asf4) | Accredited course |
| 5519 | 3224 | Certificate IV in Cookery (Asian) | Accredited course |
| 5518 | 3223 | Certificate IV in Cookery (Commercial) | Accredited course |
| 5520 | 3225 | Certificate IV in Cookery (Patisserie) | Accredited course |
| 5777 | 0353 | Food and Beverage Supervision (Asf4) | Accredited course |
| 5554 | 4722 | Certificate IV in Hospitality (accommodation Services) | Accredited course |
| 5780 | 0545 | Hospitality (Asf5) | Accredited course |
| 5553 | 4727 | Certificate IV in Hospitality (Food and Beverage Operations) | Accredited course |
| 5555 | Certificate IV in Hospitality (Gaming Operations) | Accredited course | |
| 5556 | 4734 | Diploma of Hospitality (Management) | Accredited course |
| 5552 | 4737 | Certificate IV in Hospitality Operations | Accredited course |
| 5776 | 0352 | Hospitality Supervision (Asf4) | Accredited course |