Accredited course Outline
Date retreived
22/07/2026 12:52 PM AWST
22/07/2026 12:52 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Course In Club Operations (Asf1)
Course In Club Operations (Asf1)
Accredited course
National Code:
P0579
P0579
State Code:
5759
5759
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
28/02/1994
Field of Education
110101 - Hospitality
AQF Level
Course In
Nominal Hours
171
Duration
Unspecified
Stream of Study
Basic Education/Employment Skills, Preparation (2100)
Accredited Date
Expiry Date
31/12/1998
VET Act Classifier
C
VET Act Conditions
Description
To develop a broad awareness and understanding of the Hospitality industry by
introducing the different roles, job functions and career paths available in
Hospitality.
To develop entry level skills and competencies in Club Operations.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68049 | BFB1 | Bars and Service of Drinks | 30 | Module |
| 68107 | GSM 1 | Basic Calculations | 10 | Module |
| 68054 | BFB5 | Cellar Operations | 25 | Module |
| 68079 | BF09 | Club Reception | 18 | Module |
| 68108 | Cultural Awareness | 6 | Module | |
| 68047 | INT10 | Customer Relations | 6 | Module |
| 68125 | BG1 | Gaming Machine Operations | 18 | Module |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 68042 | INT6 | Interpersonal Skills | 6 | Module |
| 68120 | INT11 | Introduction to Clubs | 4 | Module |
| 68039 | INT3 | Introduction to Food and Beverage Service | 4 | Module |
| 68038 | INT2 | Introduction to Front Office/Reception | 4 | Module |
| 68117 | Nhc Bar Service - Practical | 10 | Module | |
| 68109 | Nhc Job Seeking Skills | 6 | Module | |
| 68106 | Nhc Keyboarding | 10 | Module | |
| 68045 | INT8 | Occupational Hygiene | 6 | Module |
| 68043 | INT7 | Occupational Safety and Security | 6 | Module |
| 68067 | BFB9 | Patron Care | 6 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
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No information
No information