Module Outline

Date retreived
22/07/2026 8:26 AM AWST

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Advanced Wine Knowledge

Advanced Wine Knowledge

Module
National Code
ADFB2
State Code
68057
DTWD Status
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
019905 - Food Science And Biotechnology
Nominal Hours
24
Description
To give to students engaged as waiters in the
hospitality industry sufficient background wine
knowledge to successfully make recommendations to
clients based on the client's stated palate
preference. These recommendations will require a sound knowledge of wine
and food combinations and wine styles.
No information
Evidence Guide
Internal Assessment 100%

Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information
No information