Accredited course Outline

Date retreived
22/07/2026 2:54 PM AWST

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Certificate II in Quality Fish Handling

Certificate II in Quality Fish Handling

Accredited course
National Code:
15507WA
State Code:
4106
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
05/03/1999
Field of Education
050701 - Aquaculture
AQF Level
Certificate II in
Nominal Hours
155
Duration
Unspecified
Stream of Study
Partial Exemption to "Other Skills" Course (3221)
Accredited Date
19/02/1998
Expiry Date
31/12/2001
VET Act Classifier
C
VET Act Conditions
Description

This course aims at developing the competencies required in the Fish Processing industry to safely handle seafood products and maintain the quality standards required to process fish for human consumption.

Schedule
1. CORE

Students must successfully complete all of the following 7 core modules to be eligible for this award.

State Code National Code Title Hours Type
57710 5316NZ Cause & Effect of Seafood Spoilage (Version 2) 25 Module
57719 6202NZ Chilling Seafood Products 25 Module
57706 6212NZ Clean & Sanitise Equipment 25 Module
57721 5328NZ Fish Quality Characteristics (Version 2) 20 Module
57708 5331NZ Handle Seafood Products 25 Module
57707 5332NZ Maintain Personal Hygiene and Use Hygienic Work Practices 20 Module
57703 6203NZ Thaw Seafood 25 Module
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VET Info Notes
This course material has been entered by the Great Southern Regional College.
The course is owned by a New Zealand training organisation and is not available
for public use.
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