Module Outline
Date retreived
22/07/2026 2:52 PM AWST
22/07/2026 2:52 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Fish Quality Characteristics (Version 2)
Fish Quality Characteristics (Version 2)
Module
National Code
5328NZ
5328NZ
State Code
57721
57721
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
05/03/1999
Field of Education
030307 - Food Processing Technology
Nominal Hours
20
Description
Range of Variables
On-the-Job
Evidence Guide
Internal Assessment 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4106 | 15507WA | Certificate II in Quality Fish Handling | Accredited course |
| 4104 | 15508WA | Certificate II in Seafood Processing | Accredited course |