Accredited course Outline

Date retreived
22/07/2026 6:37 AM AWST

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Certificate II in Meat Processing (Smallgoods Manufacturing)

Certificate II in Meat Processing (Smallgoods Manufacturing)

Accredited course
National Code:
3336
State Code:
2133
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
Field of Education
030307 - Food Processing Technology
AQF Level
Certificate II in
Nominal Hours
250
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
12/09/1996
Expiry Date
30/06/2000
VET Act Classifier
C
VET Act Conditions
Description

To allow employees in the smallgoods sector of the meat processing industry to acquire and apply competencies required for safe effective work practices. Learners will develop an understanding of the various operations and principles inherent in their workplaces as well as gaining a range of competencies essential to the industry.

Schedule
1. CORE

GENERIC CORE FOOD MODULES

State Code National Code Title Hours Type
46719 Hygiene and Sanitation B 20 Module
46720 Hygiene and Sanitation C 20 Module
46722 Industrial Communication B 40 Module
46723 Occupational Health and Safety B 20 Module
46724 Quality Assurance B 20 Module
2. ELECTIVES

Select modulesfrom Groups 1 and 2 to total at least 130 hours. GROUP 1 - TECHNICAL MODULES

State Code National Code Title Hours Type
95365 Despatch Product 20 Module
95361 Fill Casings 40 Module
95362 Form Product 30 Module
95363 Link and Tie Product 30 Module
95323 C2PAB92 Packaging B 40 Module
95324 C2PAC92 Packaging C 40 Module
95359 Prepare & Operate Blending Equipment 60 Module
95360 Prepare Casings 10 Module
95358 Prepare Dry Ingredients 16 Module
95364 Rotate Stored Meat 20 Module
3. ELECTIVES

GROUP 2

State Code National Code Title Hours Type
46699 Calculation B 20 Module
95376 First Aid 26 Module
95345 Prepare Finished Meat Cuts 20 Module
95343 Trim Meat to Specifications 8 Module
Replaced By
State Code National Code Title Type
E041 MTM20298 Certificate II in Meat Processing (Smallgoods) Qualification
VET Info Notes
The following modules are compulsory for completion of Certificate III Meat
Processing (Smallgoods Manufacturing).

95359 - Prepare and Operate Blending Equipment
95361 - Fill Casings
95362 - Form Product
95363 - Link and Tie Product
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