Qualification Outline
Date retreived
22/07/2026 4:46 AM AWST
22/07/2026 4:46 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Meat Processing (Smallgoods)
Certificate II in Meat Processing (Smallgoods)
Qualification
National Code:
MTM20298
MTM20298
State Code:
E041
E041
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
12/01/1998
Approved Date
30/09/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
488
Duration
Unspecified
Current Release Number
1.00
Current Release Date
12/01/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 12/01/1998 | Current | Archived |
Description
Schedule
1. CORE
To meet the requirements of the Training Package qualification, complete the Core Units and then select a minimum of 130 hours from the Technical and Additional Units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0300 | MTMS11A | Apply safe work procedures | 30 | Unit of competency |
| E0302 | MTMS13A | Ensure hygienic product | 40 | Unit of competency |
| E0299 | MTMS10A | Maintain communication in the workplace | 40 | Unit of competency |
| E0301 | MTMS12A | Maintain quality in work section/sub system | 30 | Unit of competency |
2. ELECTIVE
NOTE: The units E0304, E0306, E0307, E0308 are prerequisites for MTM30798 Certificate III Meat Processing (Smallgoods Manufacturing) . TECHNICAL UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0313 | MTMS23A | Dispatch meat | 20 | Unit of competency |
| E0306 | MTMS17A | Fill casings | 40 | Unit of competency |
| E0307 | MTMS18A | Form product | 30 | Unit of competency |
| E0308 | MTMS19A | Link and tie product | 30 | Unit of competency |
| E0311 | MTMS21A | Operate packaging line | 40 | Unit of competency |
| E0304 | MTMS15A | Prepare and operate blending equipment | 60 | Unit of competency |
| E0314 | MTMS24A | Prepare and operate slicing equipment | 60 | Unit of competency |
| E0305 | MTMS16A | Prepare casings | 10 | Unit of competency |
| E0303 | MTMS14A | Prepare dry ingredients | 16 | Unit of competency |
| E0310 | MTMS20A | Prepare packaging line | 40 | Unit of competency |
| E0312 | MTMS22A | Rotate stored meat | 20 | Unit of competency |
3. ELECTIVE
ADDITIONAL UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0316 | MTMS26A | Prepare finished meat cuts | 20 | Unit of competency |
| E0317 | MTMS27A | Provide First Aid | 30 | Unit of competency |
| E0315 | MTMS25A | Trim product to specifications | 8 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2133 | 3336 | Certificate II in Meat Processing (Smallgoods Manufacturing) | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E224 | MTM20200 | Certificate II in Meat Processing (Smallgoods) | Qualification |
VET Info Notes
This training program is a representation of the qualification MTM20298 taken
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 16/09/99.
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 16/09/99.
Entry Requirements
No information
Traineeships and Apprenticeships