Accredited course Outline
Information current as of
19/10/2026 2:06 AM AWST
19/10/2026 2:06 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Course In Introduction to Food Hygiene and Safety (Managers)
Course In Introduction to Food Hygiene and Safety (Managers)
Accredited course
National Code
State Code
0085
0085
TGA Status
Draft
Draft
DTWD Status
Approved
Approved
Accreditation, State Implementation and Classification
Approved Date
22/10/1999
Field of Education
110111 - Food Hygiene
AQF Level
Course In
Nominal Hours
7
Duration
Unspecified
Stream of Study
Initial Vocational (3100 - 3600)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description
The course aims to introduce all participants at all levels within the food manufacturing and service establishments to the procedures of food safety, factory and personal hygiene.
Schedule
1.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 95065 | Food Hygiene and Safety A | 2 | Module | |
| 95066 | Food Hygiene and Safety B | 2 | Module | |
| 95067 | Food Hygiene and Safety C | 2 | Module | |
| 95068 | Food Hygiene and Safety D | 1 | Module |
No information
General Notes
The proponent of this course is City of Melville. PO Box 130 Applecross WA 6953
Ph 08 93640666.
This course shares the National Course Code is 2099 with course 0084. Expiry
date is 30/06/2003.
It was entered onto CMS by Central West College of TAFE on 18 October 1999.
Ph 08 93640666.
This course shares the National Course Code is 2099 with course 0084. Expiry
date is 30/06/2003.
It was entered onto CMS by Central West College of TAFE on 18 October 1999.
No information