Module Outline
Information current as of
19/10/2026 2:09 AM AWST
19/10/2026 2:09 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Hygiene and Safety A
Food Hygiene and Safety A
Module
National Code
State Code
95065
95065
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
22/10/1999
Field of Education
Nominal Hours
2
Description
General notes
No information
Evidence Guide
Internal Assessment 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 0084 | 2099 | Course In Introduction To Food Hygiene And Safety | Accredited course |
| 0085 | Course In Introduction to Food Hygiene and Safety (Managers) | Accredited course |