Accredited course Outline
Date retreived
22/07/2026 5:27 PM AWST
22/07/2026 5:27 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Course In Food Preparation Assistants
Course In Food Preparation Assistants
Accredited course
National Code:
State Code:
2165
2165
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
AQF Level
Course In
Nominal Hours
408
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description
To introduce students to basic skills required in
the receival, storage, preparation, cooking,
presentation and service of food commodities.
To train students for employment as food service
assistants, assistant cooks, trainee cooks, etc.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68015 | Catering Equipment and Safety | 17 | Module | |
| 61016 | Commodities (Food) | 34 | Module | |
| 68016 | Hygiene for Caterers | 17 | Module | |
| 68019 | Principles of Cookery 1a (Practical) | 68 | Module | |
| 68021 | Principles of Cookery 1b (Practical) | 34 | Module | |
| 60970 | Quantity Food Production 1 | 180 | Module | |
| 68018 | Theory of Cookery | 68 | Module |
No information
No information
No information