Module Outline
Date retreived
22/07/2026 11:32 AM AWST
22/07/2026 11:32 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Commodities (Food)
Commodities (Food)
Module
National Code
State Code
61016
61016
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
129999 - Mixed Field Programmes, N.e.c.
Nominal Hours
34
Description
To identify commercial food commodities and consider
them according to: seasonal effects;
classification; degree of perishability; convenience; purchasing
methods and units; methods and requirements for storage and handling;
alternatives: purchase specification and procedures.
them according to: seasonal effects;
classification; degree of perishability; convenience; purchasing
methods and units; methods and requirements for storage and handling;
alternatives: purchase specification and procedures.
No information
Evidence Guide
Internal Assessment 100%
Internal
- Two tests based on the defined objectives 10% for each test (0.5 hour
each) 40%
- Two recognition test of 30 commodities 40%
- One project assignment 20%
Internal
- Two tests based on the defined objectives 10% for each test (0.5 hour
each) 40%
- Two recognition test of 30 commodities 40%
- One project assignment 20%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2165 | Course In Food Preparation Assistants | Accredited course | |
| 5750 | Hospitality | Accredited course |