Accredited course Outline

Date retreived
22/07/2026 8:44 AM AWST

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Certificate II in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations)

Certificate II in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations)

Accredited course
National Code:
3339
State Code:
2129
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
Field of Education
110105 - Butchery
AQF Level
Certificate II in
Nominal Hours
458
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
14/12/1995
Expiry Date
30/06/2000
VET Act Classifier
B
VET Act Conditions
Description

To provide the learner with skills and knowledge to attain the level of
competence which satisfies the requirements of the Certificate in Meat
Processing to Level 2 of the Australian Standards Framework (ASF).

Schedule
1. CORE

GENERIC (CORE) MODULES

State Code National Code Title Hours Type
46698 Calculation A 20 Module
46701 Hygiene and Sanitation A 30 Module
46702 Industrial Communication A 40 Module
46704 Occupational Health and Safety A 50 Module
46705 Quality Assurance A 30 Module
2. CORE

TECHNICAL MODULES

State Code National Code Title Hours Type
95300 MEA001 Introduction to Meat Processing 8 Module
95301 MEA002 Store Meat Product 20 Module
3. CORE

GENERIC (CORE) MODULES

State Code National Code Title Hours Type
46719 Hygiene and Sanitation B 20 Module
46720 Hygiene and Sanitation C 20 Module
46722 Industrial Communication B 40 Module
46723 Occupational Health and Safety B 20 Module
46724 Quality Assurance B 20 Module
4. CORE

TECHNICAL MODULES A minimum of 140 hours must be selected from the Technical modules including MEA003.

State Code National Code Title Hours Type
95302 MEA003 Maintain Personal Equipment 40 Module
5. ELECTIVES

SLAUGHTER ROOM OPERATIONS

State Code National Code Title Hours Type
95306 MEA007 Despatch Carcase 20 Module
95307 MEA008 Despatch Meat Product 20 Module
95303 MEA004 Maintain Cleanliness of the Workplace 24 Module
95322 CIPAA92 Packaging A 40 Module
95305 MEA006 Process Edible Offal 30 Module
95304 MEA005 Trim Carcase 20 Module
6. ELECTIVES

BONING ROOM OPERATIONS

State Code National Code Title Hours Type
95307 MEA008 Despatch Meat Product 20 Module
95303 MEA004 Maintain Cleanliness of the Workplace 24 Module
95322 CIPAA92 Packaging A 40 Module
95323 C2PAB92 Packaging B 40 Module
95324 C2PAC92 Packaging C 40 Module
95308 MEA009 Sort Product 40 Module
95304 MEA005 Trim Carcase 20 Module
7. ELECTIVES

GENERAL OPERATIONS

State Code National Code Title Hours Type
95309 MEA010 Basic Animal Handling 20 Module
95307 MEA008 Despatch Meat Product 20 Module
95303 MEA004 Maintain Cleanliness of the Workplace 24 Module
95311 MEA012 Process Animal Covering (Introductory) 20 Module
95310 MEA011 Process By-products (Introductory) 60 Module
Replaced By
State Code National Code Title Type
E047 MTM20198 Certificate II in Meat Processing (Abattoirs) Qualification
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