Module Outline
Date retreived
22/07/2026 10:25 AM AWST
22/07/2026 10:25 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain Cleanliness of the Workplace
Maintain Cleanliness of the Workplace
Module
National Code
MEA004
MEA004
State Code
95303
95303
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
120505 - Work Practices Programmes
Nominal Hours
24
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2130 | 3340 | Certificate III in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |
| 2129 | 3339 | Certificate II in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |