Module Outline
Date retreived
22/07/2026 12:51 PM AWST
22/07/2026 12:51 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Applied Food Technology
Applied Food Technology
Module
National Code
State Code
68034
68034
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
68
Description
To enable the student to understand and apply the
principles of food processing to catering food
production.
principles of food processing to catering food
production.
No information
Evidence Guide
Internal
Assignments 40% One two-hour written
examination 60%
Internal
Practical File being a record of observations and conclusions of practical work
completed in laboratory hours. 30%
One objective test - undertaken mid-semester. 10%
One two-hour written examination 60%
Assignments 40% One two-hour written
examination 60%
Internal
Practical File being a record of observations and conclusions of practical work
completed in laboratory hours. 30%
One objective test - undertaken mid-semester. 10%
One two-hour written examination 60%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 8640 | Business Hospitality Management | Accredited course | |
| 6970 | Hospitality Studies | Accredited course |