Accredited course Outline

Date retreived
22/07/2026 9:34 AM AWST

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Unspecified Code Hospitality Studies

Unspecified Code Hospitality Studies

Accredited course
National Code:
State Code:
6970
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
Field of Education
110101 - Hospitality
AQF Level
Unspecified Code
Nominal Hours
832
Duration
Unspecified
Stream of Study
Trade Technician/Supervisory or Equivelant (3300)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description

To offer students training for employment at
supervisory level within the Hospitality Industry.

To offer a broadening of technical skills and
studies in supervisory techniques and control
procedures to afford employment as housekeepers,
food and beverage supervisors, restaurant
supervisors, front office supervisors, etc.

Schedule
1. CORE
State Code National Code Title Hours Type
18960 Accounting 1a 68 Module
18988 Business Mathematics and Statistics 1 34 Module
68044 Computer Applications (H. Ind.) 51 Module
61946 Cost and Data Control 1 (H. Ind.) 34 Module
61982 Cost and Data Control 2 (H. Ind.) 34 Module
68023 Financial Operations (H. Ind.) 59 Module
68169 Food and Beverage Service 2 136 Module
68022 Hospitality Law 1 34 Module
61007 Introduction to Marketing (H. Ind.) 34 Module
17693 Management Techniques 34 Module
68266 Quantity Food Production 2 85 Module
2. ELECTIVES

1 Students to choose one of the communication sub- groups listed in GROUP 01 electives. 2 Students to choose GROUP 02 electives to total 153 hours. Group: 01 Min Required Hours: 34.00

State Code National Code Title Hours Type
63130 Communication (Business) 34 Module
63129 Communication (Common Core) 34 Module
3. ELECTIVES
State Code National Code Title Hours Type
63135 Communication (Business Esl) 68 Module
63134 Communication (Core Esl) 68 Module
4. ELECTIVES

Group: 02 Min Required Hours: 153.00

State Code National Code Title Hours Type
60916 Accommodation Services 1 34 Module
68034 Applied Food Technology 68 Module
68000 Australian Liquor Studies 34 Module
68202 Banqueting and Functions 34 Module
68132 Bar Service 34 Module
68150 Beverage Service and Dispense 1 68 Module
68009 Cashiering and Billing 27 Module
68033 Hospitality Science 34 Module
68293 International Cookery 68 Module
68257 Larder Techniques (H. Ind.) 68 Module
68003 Liquor Studies (International) 34 Module
60961 Menu Planning 34 Module
68309 Patisserie (H. Ind.) 68 Module
68036 Practical Nutrition 34 Module
60943 Principles of Food and Beverage 1 34 Module
68006 Reservations and Reception 34 Module
68053 Security (H. Ind.) 34 Module
68018 Theory of Cookery 68 Module
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