Module Outline
Date retreived
22/07/2026 11:21 AM AWST
22/07/2026 11:21 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Liquor Studies (International)
Liquor Studies (International)
Module
National Code
State Code
68003
68003
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
Nominal Hours
34
Description
To further studies of wines and associated products.
To further knowledge of the winemaking process of
Australian wines, grape varieties, and wine
producing areas of the world.
To further knowledge of the winemaking process of
Australian wines, grape varieties, and wine
producing areas of the world.
No information
Evidence Guide
Internal Assessment 100%
One two-hour written paper on all topics
(Internal) 100%
One two-hour written paper on all topics
(Internal) 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2151 | Course In Bar Service (Advanced) | Accredited course | |
| 8640 | Business Hospitality Management | Accredited course | |
| 5752 | Food and Beverage | Accredited course | |
| 6970 | Hospitality Studies | Accredited course |