Module Outline
Date retreived
22/07/2026 11:16 AM AWST
22/07/2026 11:16 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cost and Data Control 1 (H. Ind.)
Cost and Data Control 1 (H. Ind.)
Module
National Code
State Code
61946
61946
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
080301 - Business Management
Nominal Hours
34
Description
To enable students to develop an understanding of
the principles of costing as applied to the
Hospitality Industry.
To apply the various costing methods and procedures
as a means of controlling costs.
the principles of costing as applied to the
Hospitality Industry.
To apply the various costing methods and procedures
as a means of controlling costs.
No information
Evidence Guide
Internal Assessment 40%
Examination 60%
Internal Assessment
Completion of a series of practical exercises from
each of the topic areas. 40%
Examination
End-of-course two-hour written paper. 60%
Examination 60%
Internal Assessment
Completion of a series of practical exercises from
each of the topic areas. 40%
Examination
End-of-course two-hour written paper. 60%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 8640 | Business Hospitality Management | Accredited course | |
| 6970 | Hospitality Studies | Accredited course |