Module Outline
Date retreived
22/07/2026 12:34 PM AWST
22/07/2026 12:34 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Hospitality Science
Hospitality Science
Module
National Code
State Code
68033
68033
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
34
Description
To provide students with a basic knowledge of the
scientific principles and methods related to the
Hospitality Industry.
To develop an awareness of the scientific method of
approach to problems in related fields.
To enable students to understand future developments
in Catering technology.
scientific principles and methods related to the
Hospitality Industry.
To develop an awareness of the scientific method of
approach to problems in related fields.
To enable students to understand future developments
in Catering technology.
No information
Evidence Guide
Internal Assessment 40%
End-of-Semester Divisional Examination 60%
1 One assessment 20% 2 One one-hour test
(internal) 20% 3 One two-hour written
paper 60%
End-of-Semester Divisional Examination 60%
1 One assessment 20% 2 One one-hour test
(internal) 20% 3 One two-hour written
paper 60%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 8640 | Business Hospitality Management | Accredited course | |
| 6970 | Hospitality Studies | Accredited course |