Module Outline
Date retreived
22/07/2026 11:19 AM AWST
22/07/2026 11:19 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Australian Liquor Studies
Australian Liquor Studies
Module
National Code
State Code
68000
68000
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
090399 - Studies In Human Society, N.e.c.
Nominal Hours
34
Description
To introduce students to the study of wines and
associated products.
To provide an understanding of: the wine making
process, grape varieties, wine producing regions,
and wine legislation.
To develop knowledge of the selling and service of
wine and associated products.
associated products.
To provide an understanding of: the wine making
process, grape varieties, wine producing regions,
and wine legislation.
To develop knowledge of the selling and service of
wine and associated products.
No information
Evidence Guide
Internal Assessment 100%
One two-hour written paper based on all topics
(Internal) 100%
One two-hour written paper based on all topics
(Internal) 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2150 | Course In Bar Service (Basic) | Accredited course | |
| 8640 | Business Hospitality Management | Accredited course | |
| 5752 | Food and Beverage | Accredited course | |
| 5750 | Hospitality | Accredited course | |
| 6970 | Hospitality Studies | Accredited course |