Module Outline
Date retreived
22/07/2026 11:18 AM AWST
22/07/2026 11:18 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Principles of Food and Beverage 1
Principles of Food and Beverage 1
Module
National Code
State Code
60943
60943
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
21/03/1994
Field of Education
110103 - Food And Beverage Service
Nominal Hours
34
Description
To provide students with basic waiting skills for
the service of food and beverages.
To enable the student to develop a knowledge in the
theory of food and beverage service in relation to:
- Different types of restaurants, organisation of staff,
service styles and procedures, basic control systems, personal attributes of
waiting staff, choice of equipment, basic knowledge of alcoholic and non
alcoholic beverages, different meal periods and service times.
the service of food and beverages.
To enable the student to develop a knowledge in the
theory of food and beverage service in relation to:
- Different types of restaurants, organisation of staff,
service styles and procedures, basic control systems, personal attributes of
waiting staff, choice of equipment, basic knowledge of alcoholic and non
alcoholic beverages, different meal periods and service times.
No information
Evidence Guide
Internal Assessment 100%
One one-hour written paper based on all topic
areas 100%
One one-hour written paper based on all topic
areas 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 8640 | Business Hospitality Management | Accredited course | |
| 2157 | 4840 | Course In Food and Beverage | Accredited course |
| 5752 | Food and Beverage | Accredited course | |
| 5750 | Hospitality | Accredited course | |
| 6970 | Hospitality Studies | Accredited course | |
| 6907 | Vocational Entrance | Accredited course |