Accredited course Outline

Date retreived
22/07/2026 12:51 PM AWST

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Course In Food and Beverage

Course In Food and Beverage

Accredited course
National Code:
4840
State Code:
2157
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
AQF Level
Course In
Nominal Hours
170
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
22/08/1997
Expiry Date
12/03/2001
VET Act Classifier
C
VET Act Conditions
Description

To offer students an opportunity to learn basic
waiting skills in a practical environment, together
with associated theoretical instruction. This
course includes the service of food and beverages,
both alcoholic and non-alcoholic as applicable to
restaurant service.

To prepare students for employment as
waiter/waitress; food service employment.

Schedule
1. CORE
State Code National Code Title Hours Type
68004 Food and Beverage Service 1a 68 Module
68005 Food and Beverage Service 1b 68 Module
60943 Principles of Food and Beverage 1 34 Module
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