Module Outline
Date retreived
22/07/2026 2:30 PM AWST
22/07/2026 2:30 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food and Beverage Service 1b
Food and Beverage Service 1b
Module
National Code
State Code
68005
68005
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
Nominal Hours
68
Description
To acquire, develop, and practice basic food and
beverage waiting skills and techniques as utilised
in various styles of restaurants and associated
establishments, with particular reference to
breakfast, luncheon, and evening/ dinner trading, at
sufficient depth to gain employment in food and
beverage operations.
To enhance skills acquired in Food and Beverage
Service 1A.
beverage waiting skills and techniques as utilised
in various styles of restaurants and associated
establishments, with particular reference to
breakfast, luncheon, and evening/ dinner trading, at
sufficient depth to gain employment in food and
beverage operations.
To enhance skills acquired in Food and Beverage
Service 1A.
No information
Evidence Guide
Internal Assessment 100%
Continuous assessment of student's performance. Mastery of skills
assessed on a lesson-by-lesson
basis. (Lesson 1 not assessed.) 80%
Practical Skills Test
End-of-course in a controlled environment20%
Continuous assessment of student's performance. Mastery of skills
assessed on a lesson-by-lesson
basis. (Lesson 1 not assessed.) 80%
Practical Skills Test
End-of-course in a controlled environment20%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2157 | 4840 | Course In Food and Beverage | Accredited course |
| 5752 | Food and Beverage | Accredited course | |
| 5750 | Hospitality | Accredited course |