Module Outline
Date retreived
22/07/2026 2:22 PM AWST
22/07/2026 2:22 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food and Beverage Service 1a
Food and Beverage Service 1a
Module
National Code
State Code
68004
68004
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
21/03/1994
Field of Education
110103 - Food And Beverage Service
Nominal Hours
68
Description
To allow students to acquire, develop, and practice
basic food and beverage waiting skills and
techniques as utilised in various styles of
restaurants and associated establishments, with
particular reference to simple meals and quick
service.
basic food and beverage waiting skills and
techniques as utilised in various styles of
restaurants and associated establishments, with
particular reference to simple meals and quick
service.
No information
Evidence Guide
Internal Assessment 100%
Continuous assessment of student's performance.
Mastery of skills assessed on a lesson-by-lesson
basis. (Lesson 1 not assessed.) 80%
Practical Skills Test
End-of-course in a controlled environment 20%
Continuous assessment of student's performance.
Mastery of skills assessed on a lesson-by-lesson
basis. (Lesson 1 not assessed.) 80%
Practical Skills Test
End-of-course in a controlled environment 20%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 8640 | Business Hospitality Management | Accredited course | |
| 2157 | 4840 | Course In Food and Beverage | Accredited course |
| 5752 | Food and Beverage | Accredited course | |
| 5750 | Hospitality | Accredited course | |
| 6906 | Preparatory Studies | Accredited course |