Module Outline
Information current as of
18/10/2026 11:59 PM AWST
18/10/2026 11:59 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Introductory Studies in Hospitality and Tourism
Introductory Studies in Hospitality and Tourism
Module
National Code
State Code
64371
64371
DTWD Status
Deadlisted
Deadlisted
State Implementation and Classification
Approved Date
08/02/2007
Field of Education
110101 - Hospitality
Nominal Hours
48
Description
On successful completion of this unit, participants should be able to:
- Demonstrate a thorough understanding of the hospitality and tourism industry, the relationships of this industry to other industry sectors, the role of local communities in the industry.
- Demonstrate an understanding of how to research information for the Hospitality and Tourism sector that is current and monitor trends in the industry.
-Demonstrate the practice of food and beverage production and service by application of the practical knowledge and skills acquired within a practical hospitality environment.
- Demonstrate a clear understanding of the critical issues that affect the industry from a political and socio-economic context. This includes major hospitality and tourism bodies.
- Demonstrate an understanding of the working conditions in the industry, the industrial relations issues and the expectations of staff and employers in the industry.
- Demonstrate a sound practice and understanding of occupational safety and health issues in the industry.
- Demonstrate a thorough understanding of the hospitality and tourism industry, the relationships of this industry to other industry sectors, the role of local communities in the industry.
- Demonstrate an understanding of how to research information for the Hospitality and Tourism sector that is current and monitor trends in the industry.
-Demonstrate the practice of food and beverage production and service by application of the practical knowledge and skills acquired within a practical hospitality environment.
- Demonstrate a clear understanding of the critical issues that affect the industry from a political and socio-economic context. This includes major hospitality and tourism bodies.
- Demonstrate an understanding of the working conditions in the industry, the industrial relations issues and the expectations of staff and employers in the industry.
- Demonstrate a sound practice and understanding of occupational safety and health issues in the industry.
General notes
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 6430 | Hospitality Management (Associate Degree) | Accredited course |