Module Outline
Date retreived
22/07/2026 11:24 AM AWST
22/07/2026 11:24 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pre-apprentice Cooking for Meat Industry 1b
Pre-apprentice Cooking for Meat Industry 1b
Module
National Code
State Code
21013
21013
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
10/11/1994
Field of Education
110109 - Cookery
Nominal Hours
54
Description
To provide an insight into basic
cooking of meat, meat products and
related products, including barbecue
and spit cooking. To enable students
to develop skills in cookery techniques
applicable to the meat trades.
cooking of meat, meat products and
related products, including barbecue
and spit cooking. To enable students
to develop skills in cookery techniques
applicable to the meat trades.
No information
Evidence Guide
Internal Assessment 100%
Continuous assessment of practical
work 30% 2 hour written examination 70%
Continuous assessment of practical
work 30% 2 hour written examination 70%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2156 | Meat Industry | Accredited course |