Accredited course Outline

Date retreived
22/07/2026 9:41 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unspecified Code Meat Industry

Unspecified Code Meat Industry

Accredited course
National Code:
State Code:
2156
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
10/11/1994
Field of Education
110105 - Butchery
AQF Level
Unspecified Code
Nominal Hours
934
Duration
Unspecified
Stream of Study
Partial Exemption to Recognised Trades Course (3211)
Accredited Date
13/12/1997
Expiry Date
31/12/1998
VET Act Classifier
C
VET Act Conditions
Description

To provide the pre-apprentice with Technical Training in Stage One of the Meat
Industry apprentice course.

To provide skill development in the more common aspects of the trades involved
as far as possible, to equal the abilities of an industrial apprentice who has
completed one year of apprenticeship.

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VET Info Notes
1 CERTIFICATE OF PRE-APPRENTICESHIP STUDIES To be eligible for the
Certificate
of Pre-Apprenticeship Studies, the student must gain a pass standard in each
subject of the Certificate.

2 NEW APPRENTICE TRAINING AND ASSESSMENT SCHEME For an apprentice to be
eligible for a DEPARTMENT OF EMPLOYMENT AND TRAINING TRADE CERTIFICATE, the
apprentice must have achieved the competencies as determined by the rules of
the appropriate Trade Training Schedule (TTS).

Achievement of College listed competencies for each
apprentice, as listed in the TTS, is to be recorded
on the appropriate Trade Training Schedule
Assessment forms.

The Division of Industrial Training (DIT) will
require a complete College assessment report at the
conclusion of the apprentice's College training.
This report is to be forwarded to DIT prior to the
close of College business in the year of completion.
No information
No information