Module Outline
Date retreived
22/07/2026 11:20 AM AWST
22/07/2026 11:20 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pre-apprenticeship Cooking for Meat Industry 1a
Pre-apprenticeship Cooking for Meat Industry 1a
Module
National Code
State Code
21008
21008
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
10/11/1994
Field of Education
110109 - Cookery
Nominal Hours
54
Description
To provide an insight into basic cooking of meat,
meat products and related products, including
carving and meat storage.
To enable students to develop skills in cookery
techniques applicable to the meat trades.
meat products and related products, including
carving and meat storage.
To enable students to develop skills in cookery
techniques applicable to the meat trades.
No information
Evidence Guide
Internal Assessment 100%
Continuous assessment of practical work 30%
Two hour written examination 70%
Students must pass both practical and theoretical
components.
Continuous assessment of practical work 30%
Two hour written examination 70%
Students must pass both practical and theoretical
components.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2156 | Meat Industry | Accredited course |