Module Outline
Date retreived
22/07/2026 11:18 AM AWST
22/07/2026 11:18 AM AWST
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Industrial Safety for Food Industry Pre-apprentices
Industrial Safety for Food Industry Pre-apprentices
Module
National Code
State Code
21011
21011
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
10/11/1994
Field of Education
120505 - Work Practices Programmes
Nominal Hours
36
Description
To enable the pre-apprentice to be
exposed to the need for sound safety
procedures and practices in a
workplace. Pre-apprentices should
develop an ability to analyse a work
situation and identify existing and
potential hazards and be able to act
positively to reduce danger in the
workplace.
exposed to the need for sound safety
procedures and practices in a
workplace. Pre-apprentices should
develop an ability to analyse a work
situation and identify existing and
potential hazards and be able to act
positively to reduce danger in the
workplace.
No information
Evidence Guide
Internal assessment 100%
Research assignment 20%
One 2 hour written examination at end
of semester 80%
Research assignment 20%
One 2 hour written examination at end
of semester 80%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2163 | Baking and Pastrycooking | Accredited course | |
| 2156 | Meat Industry | Accredited course |