Accredited course Outline
Date retreived
22/07/2026 9:40 AM AWST
22/07/2026 9:40 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Unspecified Code Baking and Pastrycooking
Unspecified Code Baking and Pastrycooking
Accredited course
National Code:
State Code:
2163
2163
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110107 - Baking And Pastrymaking
AQF Level
Unspecified Code
Nominal Hours
934
Duration
Unspecified
Stream of Study
Partial Exemption to Recognised Trades Course (3211)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description
To provide the pre-apprentice with Technical Training in Stage One of Baking
and Pastry Cooking apprentice courses.
To provide skill development in the more common aspects of the trades involved
as far as possible, to equal the abilities of an industrial apprentice who has
completed one year of an apprenticeship.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 95029 | Baking App 1a | 160 | Module | |
| 95030 | Baking App 1b | 120 | Module | |
| 21017 | Baking Skills and Techniques | 90 | Module | |
| 63129 | Communication (Common Core) | 34 | Module | |
| 21006 | First Aid for Food Industry Pre-apprentices | 36 | Module | |
| 21011 | Industrial Safety for Food Industry Pre-apprentices | 36 | Module | |
| 95104 | Pastrycooking App 1a | 144 | Module | |
| 95105 | Pastrycooking App 1b | 144 | Module | |
| 21019 | Pastrycooking Skills and Techniques | 108 | Module | |
| 21016 | Works Cleansing | 36 | Module | |
| 21018 | Works Maintenance | 36 | Module |
No information
VET Info Notes
1 CERTIFICATE OF PRE-APPRENTICESHIP STUDIES
To be eligible for the Certificate of
Pre-Apprenticeship Studies, the student must gain
a pass standard in each subject of the
Certificate.
2 NEW APPRENTICE TRAINING AND ASSESSMENT SCHEME (NATAS)
For an apprentice to be eligible for a
DEPARTMENT OF EMPLOYMENT AND TRAINING TRADE
CERTIFICATE, the apprentice must have achieved
the competencies as determined by the rules of the
appropriate Trade Training Schedule (TTS).
Achievement of College-listed competencies for
each apprentice, as listed in the TTS, is to be
recorded on the appropriate Trade Training
Schedule Assessment forms.
The Division of Industrial Training (DIT) will
require a complete College assessment report at
the conclusion of the apprentice's College
training. This report is to be forwarded to DIT prior to the close of
College business in the year of completion.
To be eligible for the Certificate of
Pre-Apprenticeship Studies, the student must gain
a pass standard in each subject of the
Certificate.
2 NEW APPRENTICE TRAINING AND ASSESSMENT SCHEME (NATAS)
For an apprentice to be eligible for a
DEPARTMENT OF EMPLOYMENT AND TRAINING TRADE
CERTIFICATE, the apprentice must have achieved
the competencies as determined by the rules of the
appropriate Trade Training Schedule (TTS).
Achievement of College-listed competencies for
each apprentice, as listed in the TTS, is to be
recorded on the appropriate Trade Training
Schedule Assessment forms.
The Division of Industrial Training (DIT) will
require a complete College assessment report at
the conclusion of the apprentice's College
training. This report is to be forwarded to DIT prior to the close of
College business in the year of completion.
No information