Module Outline
Date retreived
22/07/2026 11:15 AM AWST
22/07/2026 11:15 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pastrycooking Skills and Techniques
Pastrycooking Skills and Techniques
Module
National Code
State Code
21019
21019
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/06/1994
Field of Education
110107 - Baking And Pastrymaking
Nominal Hours
108
Description
To develop hand skills in pastrycooking pre-apprentice students, and extend the
practical aspects of the trade,
necessary for their future employment prospects.
practical aspects of the trade,
necessary for their future employment prospects.
No information
Evidence Guide
Internal Assessment 100%
Weekly assessment of student performance of the nominated hand skill.
Weekly assessment of student performance of the nominated hand skill.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2119 | (Baking) | Accredited course | |
| 2163 | Baking and Pastrycooking | Accredited course |