Module Outline
Date retreived
22/07/2026 2:24 PM AWST
22/07/2026 2:24 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Principles of Food and Beverage 2
Principles of Food and Beverage 2
Module
National Code
State Code
68187
68187
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
Nominal Hours
34
Description
To improve practical skills and techniques in
restaurant service, with emphasis on gueridon
service, cashiering, safety, selling, and customer
relations.
restaurant service, with emphasis on gueridon
service, cashiering, safety, selling, and customer
relations.
No information
Evidence Guide
Internally assessed by lecturer 100%
Practical Gueridon Test 50%
(end of course - 1 hour)
One one hour test (Theory) based on all
topics 50%
Practical Gueridon Test 50%
(end of course - 1 hour)
One one hour test (Theory) based on all
topics 50%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5752 | Food and Beverage | Accredited course | |
| 2158 | Course In Food and Beverage Service (Advanced) | Accredited course |