Qualification Outline

Date retreived
22/07/2026 6:02 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Meat Processing (Smallgoods Laboratory)

Certificate III in Meat Processing (Smallgoods Laboratory)

Qualification
National Code:
MTM30698
State Code:
E042
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
12/01/1998
Approved Date
—
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
738
Duration
Unspecified
Current Release Number
1.00
Current Release Date
12/01/1998
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 12/01/1998 Current Archived
Description
Schedule
1. CORE

To complete this qualification all core units of MTM10198 must be completed. To complete this qualification MTM20298 must be completed to minimum of 140 hours.

State Code National Code Title Hours Type
E0321 MTMS30A Coordinate hygiene and sanitation process systems 20 Unit of competency
E0319 MTMS29A Coordinate quality assurance process 20 Unit of competency
E0322 MTMS31A Coordinate safe work procedures 20 Unit of competency
E0318 MTMS28A Facilitate communication in the workplace 40 Unit of competency
2. ELECTIVES

The learner must complete a minimum of 280 hours. LABORATORY UNITS

State Code National Code Title Hours Type
E0248 MTMMP54A Apply OH&S and other regulations 30 Unit of competency
E0244 MTMMP50A Calibrate instruments 20 Unit of competency
E0247 MTMMP53A Collect and prepare standard samples 40 Unit of competency
E0253 MTMMP59A Contribute to the achievement of quality objectives related to the laboratory 30 Unit of competency
E0249 MTMMP55A Maintain laboratory facilities, equipment, material 40 Unit of competency
E0251 MTMMP57A Operate laboratory equipment and instruments 20 Unit of competency
E0252 MTMMP58A Perform qualitative and quantitative tests 40 Unit of competency
E0250 MTMMP56A Prepare solutions, stains, media 40 Unit of competency
E0246 MTMMP52A Process data and keep accurate records 30 Unit of competency
E0259 MTMMP64A Specify beef product using AUS-MEAT language 40 Unit of competency
E0261 MTMMP66A Specify pork product using AUS-MEAT language 30 Unit of competency
E0260 MTMMP65A Specify sheep product using AUS-MEAT language 300 Unit of competency
E0255 MTMMP60A Work efficiently as part of a team 20 Unit of competency
No information
VET Info Notes
This training program is a representation of the qualification MTM30698 taken
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.

1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.

2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the CMS by the Training Products
and Information Service on 17/09/99.
Entry Requirements
No information
Traineeships and Apprenticeships
No information