Unit of competency Outline
Date retreived
23/07/2026 1:39 PM AWST
23/07/2026 1:39 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare solutions, stains, media
Prepare solutions, stains, media
Unit of competency
National Code
MTMMP56A
MTMMP56A
State Code
E0250
E0250
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/12/2000
Field of Education
019909 - Laboratory Technology
Original Release Date
19/12/2000
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E052 | MTM30298 | Certificate III in Meat Processing (Laboratory) | Qualification |
| E042 | MTM30698 | Certificate III in Meat Processing (Smallgoods Laboratory) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |