Qualification Outline
Date retreived
22/07/2026 8:07 AM AWST
22/07/2026 8:07 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Hospitality (Patisserie)
Certificate III in Hospitality (Patisserie)
Qualification
National Code:
THH31697
THH31697
State Code:
E018
E018
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
23/09/1997
Approved Date
02/02/2000
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
288
Duration
Unspecified
Current Release Number
1.00
Current Release Date
23/09/1997
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 23/09/1997 | Current | Archived |
Description
Schedule
1. CORE
All requirements of THH21397 Certificate II in Hospitality (Patisserie) PLUS the following core units:
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0018 | THHGTR01A | Coach others in job skills | 20 | Unit of competency |
| E0015 | THHGGA01A | Communicate on the telephone | 5 | Unit of competency |
| E0017 | THHGCS03A | Deal with conflict situations | 20 | Unit of competency |
| E0136 | THHADPT04A | Prepare and display petits fours | 30 | Unit of competency |
| E0137 | THHADPT05A | Prepare and model marzipan | 24 | Unit of competency |
| E0134 | THHADPT02A | Prepare and present gateaux, torten and cakes | 60 | Unit of competency |
| E0133 | THHADPT01A | Prepare bakery products for patissiers | 42 | Unit of competency |
| E0135 | THHADPT03A | Present desserts | 42 | Unit of competency |
| E0013 | THHGCS02A | Promote products and services to customers | 45 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E259 | THH31602 | Certificate III in Hospitality (Patisserie) | Qualification |
VET Info Notes
This training program is a representation of the qualification THH31697 taken
from the Hospitality Training Package THH97 which should be consulted for full
descriptions of requirements. THH97 is accredited until 16/10/2000.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product Development
& Evaluation Unit,
South East Metropolitan College of TAFE on 20/12/99.
from the Hospitality Training Package THH97 which should be consulted for full
descriptions of requirements. THH97 is accredited until 16/10/2000.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product Development
& Evaluation Unit,
South East Metropolitan College of TAFE on 20/12/99.
Entry Requirements
No information
Traineeships and Apprenticeships