Qualification Outline

Date retreived
22/07/2026 5:12 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Meat Processing (Leadership)

Certificate IV in Meat Processing (Leadership)

Qualification
National Code:
MTM40107
State Code:
W315
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
10/06/2008
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
610
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete eighteen units in total.
Complete all ten compulsory core units.
Complete eight technical units.
Note:
- One of the eight technical units can be selected from a Certificate IV or Diploma from this or any other Training Package.
1.

COMPULSORY CORE UNITS
Complete all 10 compulsory core units.

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6857 MTMMP3C Apply Quality Assurance practices 40 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6871 MTMMP72C Facilitate hygiene and sanitation performance 30 Unit of competency
W6852 MTMCOR402B Facilitate Quality Assurance process 30 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
W6854 MTMMP1C Maintain personal equipment 20 Unit of competency
W6851 MTMCOR401B Manage own work performance 20 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
W6870 MTMMP70C Participate in OHS risk control process 20 Unit of competency
2.

TECHNICAL UNITS
Complete eight technical units.
Note:
- One of the eight technical units can be selected from a Certificate IV or Diploma from this or any other Training Package.

State Code National Code Title Hours Type
C6986 BSBCMN418A Address customer needs 30 Unit of competency
W6769 MTMPSR405B Build productive and effective workplace relationships 50 Unit of competency
W6765 MTMPSR401B Coordinate contracts 50 Unit of competency
C3552 BSBCMN404A Develop teams and individuals 40 Unit of competency
W6767 MTMPSR403B Facilitate achievement of enterprise environmental policies and goals 50 Unit of competency
W6768 MTMPSR404B Foster a learning culture in a meat enterprise 50 Unit of competency
W6868 MTMMP69C Lead communication in the workplace 20 Unit of competency
W6770 MTMPSR406B Manage and maintain a food safety plan 50 Unit of competency
W6873 MTMMP77C Participate in product recall 40 Unit of competency
W6766 MTMPSR402B Prepare and evaluate resource proposals 50 Unit of competency
Replaces
State Code National Code Title Type
BAR0 MTM40100 Certificate IV in Meat Processing (Leadership) Qualification
Replaced By
State Code National Code Title Type
D608 MTM40111 Certificate IV in Meat Processing (Leadership) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM40107 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
(TR00690) MEAT PROCESSING - ABATTOIRS (LEVEL 2) Traineeship

(TR07880) MEAT PROCESSING - LEADERSHIP (LEVEL 4) Traineeship