Qualification Outline
22/07/2026 7:41 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Meat Processing (Meat Retailing)
Certificate I in Meat Processing (Meat Retailing)
MTM10211
D594
Deleted
Deleted
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 08/11/2012 | Current | Approved |
Description
This qualification covers work activities undertaken by workers commencing work in meat retailing enterprises. It is appropriate for use as a pre-vocational qualification or for inclusion as a VET in Schools program.
Job roles
Job role titles covered by this qualification may include:
butcher shop assistant
meat department assistant.
Schedule
Packaging Rules
Complete sixteen (16) units of competency in total.- complete five (5) core units of competency
- complete eleven (11) elective units of competency.
A maximum of two (2) units can be selected from other Certificate I or II qualifications in this Training Package, or from another Training Package or accredited course. Units selected must be relevant to meat retailing and must not duplicate units already contained within the qualification.
1. Core Units
All five (5) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8750 | MTMCOR202A | Apply hygiene and sanitation practices | 40 | Unit of competency |
| D8753 | MTMCOR205A | Communicate in the workplace | 40 | Unit of competency |
| D8752 | MTMCOR204A | Follow safe work policies and procedures | 40 | Unit of competency |
| D8754 | MTMCOR206A | Overview the meat industry | 20 | Unit of competency |
| D4649 | FDFOP2061A | Use numerical applications in the workplace | 20 | Unit of competency |
2. Elective Units
At least nine (9) of the eleven (11) units required must be chosen from the elective units list.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8247 | HLTFA301C | Apply first aid | 20 | Unit of competency |
| WC115 | CPPCLO3038A | Clean food-handling areas | 20 | Unit of competency |
| D9042 | MTMR101C | Identify species and meat cuts | 10 | Unit of competency |
| D8749 | MTMCOR201A | Maintain personal equipment | 20 | Unit of competency |
| D9049 | MTMR109B | Monitor meat temperature from receival to sale | 10 | Unit of competency |
| D9045 | MTMR104C | Prepare minced meat and minced meat products | 10 | Unit of competency |
| D9047 | MTMR107C | Process sales transactions | 8 | Unit of competency |
| D9046 | MTMR106C | Provide service to customers | 7 | Unit of competency |
| D9052 | MTMR203C | Select, weigh and package meat for sale | 8 | Unit of competency |
| D9017 | MTMPSR203A | Sharpen knives | 40 | Unit of competency |
| D9044 | MTMR103C | Store meat product | 5 | Unit of competency |
| D9043 | MTMR102C | Trim meat for further processing | 8 | Unit of competency |
| D9048 | MTMR108B | Undertake minor routine maintenance | 40 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W301 | MTM10207 | Certificate I in Meat Processing (Meat Retailing) | Qualification |
No information
Entry Requirements
Not Applicable
Traineeships and Apprenticeships