Qualification Outline

Date retreived
22/07/2026 7:33 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in the Seafood Industry (Fisheries Compliance)

Certificate IV in the Seafood Industry (Fisheries Compliance)

Qualification
National Code:
SFI40400
State Code:
S168
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
21/01/2000
Approved Date
09/02/2001
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
920
Duration
Unspecified
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
1. ELECTIVE

10 Fisheries Compliance Qualification Stream Core Units (Group 2) plus
11 Elective Units of which a minimum of all Units from one of the Fisheries
Compliance Qualification Stream Work Options & Elective Units (Group 3) must be
included in the 11 Elective Units. If the Vessel Operations Option is chosen,
any 11 of the 20 units listed in this option is required. The other Elective
Units can be selected from other units listed under the Fisheries Compliance
Qualification Stream Work Options (Group 3) and/or from the list of General
Elective Units (Group 4).

Group 2 - FISHERIES COMPLIANCE QUALIFICATION STREAM - CORE UNITS

State Code National Code Title Hours Type
S1615 SFICOMP401A Administer the district office 30 Unit of competency
Y0032 BSXFMI411A Contribute to the development of a workplace learning environment 50 Unit of competency
Y0023 BSXFMI408A Develop and maintain a safe workplace and environment 50 Unit of competency
Y0008 BSXFMI403A Establish and manage effective workplace relationships 50 Unit of competency
Y0014 BSXFMI405A Manage operations to achieve planned outcomes 50 Unit of competency
Y0002 BSXFMI401A Manage personal work priorities and professional development 50 Unit of competency
Y0037 BSXFMI407A Manage quality customer service 50 Unit of competency
Y0017 BSXFMI406A Manage workplace information 50 Unit of competency
Y0011 BSXFMI404A Participate in, lead and facilitate work teams 50 Unit of competency
Y0005 BSXFMI402A Provide leadership in the workplace 50 Unit of competency
2. ELECTIVES

Group 3 - FISHERIES COMPLIANCE QUALIFICATION STREAM WORK OPTIONS AND ELECTIVE UNITS Fraud Prevention, Detection & Investigation Option

State Code National Code Title Hours Type
S1622 SFICOMP501A Conduct an investigative audit 40 Unit of competency
C1145 PSPFRAU404A Conduct formal interviews and take witness statements 20 Unit of competency
C1146 PSPFRAU405A Evaluate progress of investigation 20 Unit of competency
C1144 PSPFRAU403A Gather, manage and present evidence 30 Unit of competency
C1142 PSPFRAU401A Interrogate data 30 Unit of competency
C1143 PSPFRAU402A Receive and validate information 20 Unit of competency
3. ELECTIVE

Surveillance Option

State Code National Code Title Hours Type
S1618 SFICOMP404A Operate an observation post 20 Unit of competency
S1617 SFICOMP403A Operate and maintain surveillance equipment 20 Unit of competency
S1620 SFICOMP406A Perform mobile surveillance 20 Unit of competency
S1619 SFICOMP405A Perform post-surveillance duties 20 Unit of competency
S1616 SFICOMP402A Plan the surveillance operation 20 Unit of competency
4. ELECTIVE

Presecution Option

State Code National Code Title Hours Type
S1621 SFICOMP407A Undertake prosecution procedures for magistrate's court 40 Unit of competency
S1624 SFICOMP503A Undertake the prosecution in a trial 60 Unit of competency
5. ELECTIVE

Vessel Operations Option

State Code National Code Title Hours Type
S1734 FPPAID2A Administer first aid procedures 20 Unit of competency
S1720 SFISHIP301A Apply emergency procedures on board a ship 45 Unit of competency
S1721 SFISHIP302A Command and control manoeuvres 10 Unit of competency
S1707 SFISHIP201A Comply with organisational and legislative requirements 10 Unit of competency
S1708 SFISHIP202A Contribute to safe navigation 10 Unit of competency
S1727 SFISHIP401A Ensure the seaworthiness of the vessel (simplified stability criteria) 40 Unit of competency
S1722 SFISHIP303A Initiate response to navigation emergencies 10 Unit of competency
S1710 SFISHIP204A Maintain marine vessels and equipment 20 Unit of competency
S1709 SFISHIP203A Maintain the safety and security of the vessel 10 Unit of competency
S1728 SFISHIP402A Manage the vessel's compliance with operational and legislative requirements 10 Unit of competency
S1725 SFISHIP306A Monitor and control navigation in an inshore area 60 Unit of competency
S1729 SFISHIP403A Monitor and control search and rescue operations 10 Unit of competency
S1712 SFISHIP206A Operate a small vessel 40 Unit of competency
S1713 SFISHIP207A Operate and maintain outboard motors 20 Unit of competency
S1719 SFISHIP213A Operate Inmarsat C communications equipment 20 Unit of competency
S1714 SFISHIP208A Operate low powered diesel engines 24 Unit of competency
S1715 SFISHIP209A Operate marine communications equipment 20 Unit of competency
S1716 SFISHIP210A Operate marine plant and systems 15 Unit of competency
S1717 SFISHIP211A Prepare for maintenance 20 Unit of competency
S1718 SFISHIP212A Take emergency action on board a vessel 20 Unit of competency
6. ELECTIVE

Group 4 - GENERAL ELECTIVE UNITS Functional Area: Business/Financial

State Code National Code Title Hours Type
S0637 RUHHRT435A Cost a project 40 Unit of competency
E0030 THHGLE13A Manage finances within a budget 30 Unit of competency
E0050 THHGGA04A Prepare business documents 25 Unit of competency
7. ELECTIVE

Functional Area: General Administration & Office Technology

State Code National Code Title Hours Type
S1186 RUAAG4201BMA Collate information 40 Unit of competency
8. ELECTIVE

Functional Area: Human Resources/Personnel

State Code National Code Title Hours Type
E0034 THHGLE06A Monitor staff performance 50 Unit of competency
E0035 THHGLE05A Roster staff 30 Unit of competency
9. ELECTIVE

Functional Area: Leadership & Management

State Code National Code Title Hours Type
E0054 THHGGA09A Manage Projects 60 Unit of competency
E0039 THHGLE01A Monitor work operations 30 Unit of competency
10. ELECTIVE

Functional Area: Training & Assessment

State Code National Code Title Hours Type
C0085 BSZ402A Conduct assessment 15 Unit of competency
C0090 BSZ407A Deliver training sessions 50 Unit of competency
C0089 BSZ406A Plan a series of training sessions 30 Unit of competency
C0084 BSZ401A Plan assessment 15 Unit of competency
C0086 BSZ403A Review assessment 5 Unit of competency
C0091 BSZ408A Review training 15 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
Replaced By
State Code National Code Title Type
S427 SFI40404 Certificate IV in Seafood Industry (Fisheries Compliance) Qualification
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS = 21 UNITS

Completion of all units in the Fraud Prevention, Detection and Investigation
Option is a requirement for any Fisheries Officer enforcing Commonwealth
Fisheries legislation.

LICENCES
The issuing of Certificates of Competency (licences) for vessel operations and
maintenance is the responsibility of the relevant Regulatory Authority in each
State/Territory. Regulatory Authorities may set additional requirements to the
units listed in the various Options for particular Certificates of Competency
such as sea time. Registered Training Organisations (RTOs) awarding this
qualification do not issue Certificates of Competency.

Individuals seeking recognition as a COXSWAIN must select and attain all of the
following units: S1707, S1708, S1709, S1710, S1712, S1713, S1715, S1716,
S1717, S1718, S1721, S1722 and S1734.

Individuals seeking recognition as a SKIPPER 3 must select and attain all of
the following units: S1708, S1709, S1710, S1712, S1713, S1715, S1716, S1717,
S1718, S1721, S1722, S1725, S1727, S1728, S1729 and S1734.

This training program is a representation of the qualification SFI40400 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.

2. Further information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 7 February 2001.

4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships
No information