Qualification Outline

Date retreived
22/07/2026 4:25 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Seafood Industry (Fisheries Compliance)

Certificate IV in Seafood Industry (Fisheries Compliance)

Qualification
National Code:
SFI40404
State Code:
S427
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
24/02/2004
Approved Date
11/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
720
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 21 units must be completed, consisting of: 3 Core units, 9 Fisheries compliance Specialist Units not yet selected for this qualification, Group R Master5/Skipper 3 group of units, Certificate II in Seafood Inductry (Fisheries Compliance) - maximum of 1 units, Certificate IV of the Seafood Industry (Fisheries Compliance) - maximum of 1 unit, Certificate IV or level or higher, from this or any other training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

FISHERIES COMPLIANCE SPECIALIST UNIT A total of 21 units must be completed, consiting of: 9 Fisheries Compliance Specialist Units must be chosen from this group.

State Code National Code Title Hours Type
S4207 SFICOMP401B Administer the district office 30 Unit of competency
S4214 SFICOMP501B Conduct an investigative audit 40 Unit of competency
C3558 BSBCMN410A Coordinate implementation of customer service strategies 30 Unit of competency
C3552 BSBCMN404A Develop teams and individuals 40 Unit of competency
C3550 BSBCMN402A Develop work priorities 30 Unit of competency
C3600 BSBFLM409A Implement continuous improvement 50 Unit of competency
S4255 SFIOHS301B Implement OHS policies and guidelines 40 Unit of competency
C3596 BSBFLM405A Implement operational plan 50 Unit of competency
C3597 BSBFLM406A Implement workplace information system 50 Unit of competency
C3595 BSBFLM404A Lead work teams 50 Unit of competency
C3594 BSBFLM403A Manage effective workplace relationships 50 Unit of competency
C3559 BSBCMN411A Monitor a safe workplace 40 Unit of competency
C3560 BSBCMN412A Promote innovation and change 30 Unit of competency
C3593 BSBFLM402A Show leadership in the workplace 50 Unit of competency
S4213 SFICOMP407B Undertake prosecution procedures for magistrate's court 40 Unit of competency
S4216 SFICOMP503B Undertake the prosecution in a trial 60 Unit of competency
3.

A total of 21 units must be completed, consiting of: 12 Elective units that may be selected from a combination of Group B fisheries complance specialist units not yet selected for this qualification, Group R Master 5/Skipper 3 Group of units, Certificate III in Seafood Industry (Fisheries Compliance) - maximum of 1 unit, Certificate IV o fthe Seafood Industry (Fisheries Compliance) - maximum of 1 unit, Certificate IV levelor higher, from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
C3563 BSBHR401A Administer human resource systems 40 Unit of competency
C3674 BSBADM407A Administer projects 40 Unit of competency
C3553 BSBCMN405A Analyse and present research information 40 Unit of competency
S4185 SFIOBSV304A Analyse and report on-board observations 30 Unit of competency
S4246 SFILEAD405A Analyse information to develop strategic fisheries management options within the Management Advisory 45 Unit of competency
S4183 SFIOBSV302A Collect reliable scientific data and samples 40 Unit of competency
C4634 BSBEBUS403A Communicate electronically 30 Unit of competency
C3766 BSBATSIC411A Communicate with the community 30 Unit of competency
C0085 BSZ402A Conduct assessment 15 Unit of competency
C1145 PSPFRAU404A Conduct formal interviews and take witness statements 20 Unit of competency
C4636 BSBEBUS405A Conduct online financial transactions 20 Unit of competency
C3555 BSBCMN407A Coordinate business resources 20 Unit of competency
C3566 BSBHR404A Coordinate human resource services 40 Unit of competency
S2765 RTC4905A Cost a project 30 Unit of competency
C0090 BSZ407A Deliver training sessions 50 Unit of competency
S4244 SFILEAD403A Demonstrate commitment and professionalism 40 Unit of competency
S4242 SFILEAD401A Develop and promote knowledge of the industry sector 50 Unit of competency
C1146 PSPFRAU405A Evaluate progress of investigation 20 Unit of competency
C1144 PSPFRAU403A Gather, manage and present evidence 30 Unit of competency
C4639 BSBEBUS408A Implement and monitor delivery of quality customer service online 60 Unit of competency
C3561 BSBCMN413A Implement and monitor environmental policies 40 Unit of competency
C1142 PSPFRAU401A Interrogate data 30 Unit of competency
S4182 SFIOBSV301A Monitor and record fishing operations 40 Unit of competency
S4247 SFILEAD406A Negotiate collective outcomes within the Management Advisory Committee process 30 Unit of competency
S4243 SFILEAD402A Negotiate effectively for the sector 40 Unit of competency
S4210 SFICOMP404B Operate an observation post 20 Unit of competency
S4209 SFICOMP403B Operate and maintain surveillance equipment 20 Unit of competency
S4212 SFICOMP406B Perform mobile surveillance 20 Unit of competency
S4211 SFICOMP405B Perform post-surveillance duties 20 Unit of competency
C0089 BSZ406A Plan a series of training sessions 30 Unit of competency
C0084 BSZ401A Plan assessment 15 Unit of competency
S4208 SFICOMP402B Plan the surveillance operation 20 Unit of competency
C3723 BSBADM408A Prepare financial reports 40 Unit of competency
C3669 BSBADM402A Produce complex business documents 60 Unit of competency
S4245 SFILEAD404A Provide expert information to a Management Advisory Committee 35 Unit of competency
C1143 PSPFRAU402A Receive and validate information 20 Unit of competency
C3564 BSBHR402A Recruit and select personnel 40 Unit of competency
C4638 BSBEBUS407A Review and maintain the business aspects of a website 60 Unit of competency
C0086 BSZ403A Review assessment 5 Unit of competency
C0091 BSZ408A Review training 15 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
4.

All units in Group R, including prerequiste units are reuired for the Master 5/Skipper 3 Certificate of Competency. refer to licensing information relevant to this qualification as state or territory marine authorities may have additonal requiemnts.

State Code National Code Title Hours Type
S2921 TDMMF3201B Apply domestic regulations when operating a small vessel 6 Unit of competency
S2926 TDMMH1302A Apply weather information when navigating a small vessel 12 Unit of competency
S2934 TDMMR5402A Carry out refuelling and fuel transfer operations 4 Unit of competency
S2922 TDMMF4702A Contribute to maintaining a safe watch on a domestic vessel 15 Unit of competency
S2931 TDMMU502A Ensure compliance with environmental considerations in a small domestic vessel 2 Unit of competency
S2053 TDMMA1101A Maintain the stability of a vessel using basic stability information 12 Unit of competency
S2093 TDMMC801A Manoeuvre a vessel less than 24 metres in length within inshore limits 6 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S2081 TDMMB601A Monitor condition and seaworthiness of a small vessel 21 Unit of competency
S2155 TDMMR101A Operate and maintain steering gear arrangements 4 Unit of competency
S2175 TDMMR301A Operate fuel, fresh and ballast water, bilge and fire pumping systems installed in a vessel 10 Unit of competency
S4300 SFISHIP209B Operate marine communications equipment 20 Unit of competency
S2932 TDMMR5502A Perform rigging and lifting operations on board a small domestic vessel 4 Unit of competency
S2943 TDMMB101B Perform routine remedial, preventative and survey deck maintenance on a vessel 35 Unit of competency
S2149 TDMMH801A Plan and navigate an inshore passage 45 Unit of competency
S2113 TDMMF201A Respond to navigational emergencies 24 Unit of competency
S2082 TDMMB701A Slip vessel and maintain hull 4 Unit of competency
S2944 TDMMC1001B Steer a domestic vessel under the direction of the master or officer in charge of the watch 8 Unit of competency
S4302 SFISHIP212B Take emergency action on board a vessel 20 Unit of competency
S2095 TDMME101A Understand orders and be understood in relation to shipboard duties 4 Unit of competency
S2164 TDMMR201A Use and maintain deck equipment and machinery 4 Unit of competency
S2924 TDMMH1102A Use radar to maintain safe navigation 25 Unit of competency
Replaces
State Code National Code Title Type
S168 SFI40400 Certificate IV in the Seafood Industry (Fisheries Compliance) Qualification
Replaced By
State Code National Code Title Type
D626 SFI40411 Certificate IV in Fisheries Compliance Qualification
VET Info Notes
This training program is a representation of the qualification code SFI40404 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Chalnger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information